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Loaded Italian Pork Sandwiches

Loaded Italian Pork Sandwiches

Recipe by Nathan Lippy



  • 4-8 Pork Cutlets
  • ¾ cup Blackstone Loaded Italian Sear and Serve
  • ½ cup Mayonnaise
  • 3 tablespoons Lemon Juice
  • 8 slices Salami
  • 4 slices Coppa
  • 8 slices Provolone
  • ½ a large Red Onion, thinly sliced
  • 2 cups shredded Romaine Lettuce
  • 4 Potato Rolls
  • Salt & Pepper
  • Olive Oil



  1. Pre-heat your griddle to medium-high heat.
  2. Season one side of the pork cutlets with a bit of salt and pepper. Add a few tablespoons of olive oil to the griddle and cook the pork for 3-4 minutes.
  3. In a small mixing bowl, add the mayo, lemon juice, a pinch of salt and pepper, and 2 tablespoons of the Loaded Italian Sear and Serve. Mix to evenly combine.
  4. Flip the pork cutlets and add the remaining Loaded Italian Sear and Serve over the top.
  5. Add 2 slices of salami and 1 slice of coppa over the cutlets and then top with 1 or 2 pieces of provolone. Cover with a basting dome to melt.
  6. Lightly toast the buns.
  7. To build, add some of the sauce to the toasted bottom bun then some lettuce and red onion. Add 1 or 2 of the pork cutlets over the top. If desired, add more sauce to the top bun and serve hot.
  8. Enjoy!

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