Loaded Nachos

Directions

1. In a skillet or on a griddle over medium-high heat, cook the ground beef and diced chicken, seasoning with your preferred Blackstone seasonings. Reserve some of the grease to cook the sliced jalapeños for 2 minutes per side, along with any additional toppings you desire. Set the cooked toppings aside.

2. Clean the griddle surface. Reduce the heat to low and line the griddle with parchment paper or foil. Layer the tortilla chips, cheeses, and the remaining toppings.

3. Close the lid or cover with a dome to help melt the cheese, if necessary. Adjust the heat as needed until the nachos are heated through.

4. Garnish with remaining toppings such as crema and chopped cilantro. Serve immediately and enjoy!