Lomo Saltado

Ingredients

Aji Verde Sauce:

• 1/4 cup mayonnaise
• 1/4 cup cotija cheese
• 1/4 cup lime juice
• 1/3 cup sour cream
• 2 jalapeños, chopped into 1/2-inch pieces
• 2 Thai chili peppers
• 1 bunch or 1 cup cilantro
• 1 cup iceberg lettuce
• 1 teaspoon salt (to taste)
• 1/2 teaspoon ground black pepper

Lomo Saltado:

• 2 lbs beef (filet mignon or ribeye steak), cut into 1-inch chunks
• 2 medium-sized red onions, thickly sliced
• 3 Roma tomatoes, quartered
• 1 lb frozen crinkle-cut fries, air fried
• 4-5 garlic cloves, minced
• Fresh cilantro, minced for garnish
• Salt and pepper (to marinate beef)
• Cooking oil (as needed)

Sauce:

• 2 tablespoons sugar
• 3 tablespoons soy sauce
• 1/4 cup red wine vinegar