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4-5
30 minutes
20 minutes
Combine all Aji Verde Sauce ingredients in a blender and blend until achieving the desired consistency, smooth or slightly chunky.
Lomo Saltado:
Marinate the beef chunks with salt and pepper for at least 30 minutes.
Heat a griddle or pan on high heat, add oil, and sear the beef until it reaches a medium/medium-rare temperature. Set it aside.
On high heat, add more oil to the same pan, then sauté minced garlic and red onions until slightly charred. Reintroduce the seared beef into the pan, add tomatoes, and cook for 1 minute. Mix in the prepared sauce.
Add the air-fried fries and combine them with the stir fry. Garnish with minced cilantro.
Serve the Lomo Saltado with a side of white rice and the Aji Verde Sauce. Enjoy your meal!
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