Maple Sausage Sweet Potato Hash

Maple Sausage Sweet Potato Hash

Author

CJ Frazier

Prep Time

10 minutes

Cook Time

20-25 minutes

Servings

4-6

Ingredients

• 1 lb breakfast sausage (links or ground)
• 1 medium yellow onion, diced
• 1 large sweet potato, peeled and diced
• 2 medium red potatoes, diced
• 2 stalks celery, chopped
• 1 tbsp Blackstone Chicken Griddle Seasoning (or to taste)
• ½ tsp chopped fresh sage (or a pinch dried)
• Salt & pepper to taste (optional)
• ¼ cup Craisins
• ¼ cup sliced almonds
• 2–4 tbsp chicken broth (for steaming)
• 2–3 tbsp maple syrup (to finish)
• Vegetable oil for the griddle

Directions

1. Dice the onion, sweet potato, and red potatoes into small, even cubes for faster cooking. Chop the celery.If using sausage links, cut them into bite-size pieces.
2. Preheat the Blackstone to medium and lightly oil the cook surface.
3. Add the sausage and cook for 4–6 minutes, breaking into crumbles or browning link pieces. Move to a cooler zone when done.
4. Add the sweet potatoes, red potatoes, onion, and celery. Season with Chicken Griddle Seasoning.
5. Splash 2–4 tbsp chicken broth over the veggies and cover with a basting dome. Cook 8–10 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
6. Mix the cooked sausage back into the veggies. Cook for 3–5 minutes to crisp everything up.
7. Add the Craisins and sliced almonds. Drizzle the maple syrup over the hash and toss for 1–2 minutes until glossy and caramelized.
8. Taste and adjust seasoning if needed.
9. Cut potatoes small for faster cooking and better crisping.
10. More maple syrup creates more caramelization, but keep an eye on it to avoid burning.