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Prepare the pizza dough according to the instructions provided.
Turn on the Blackstone Pizza Oven to preheat.
Shape the pizza dough to your desired size using your hands. You can prevent sticking by lightly dusting your counter or pizza peel with a mix of 50/50 semolina flour and Type 00 flour.
Drizzle a small amount of olive oil over the dough and spread it evenly.
Evenly spread a thin layer of Margherita sauce on the dough.
Place small chunks of mozzarella evenly across the sauce, leaving about 50% of the sauce visible.
Sprinkle Blackstone's Tuscan Herb seasoning over the mozzarella.
Place the pizza in the preheated oven and keep a close eye on it as cooking time may vary. Cook until the cheese is melted, and the crust becomes golden brown and crispy.
Once the pizza is ready, remove it from the oven and place pieces of fresh basil on top.
Finish the pizza by drizzling some extra virgin olive oil over it.
Enjoy your delicious Margherita Pizza!
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