Ingredients
Ingredients
- 1 1/2 Lb. of Flat Iron Steak
Marinade
- 2 Tablespoons of Olive Oil
- 1/2 Cup of Soy Sauce
- 1/2 Cup of Brown Sugar
- 1/2 Teaspoon of Seasoned Salt
- 1/4 Teaspoon of Ground Ginger
- 1/4 Teaspoon of Black Pepper
- 1/4 Teaspoon of Garlic Powder
Steps
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Add all marinade ingredients to a gallon-sized resealable bag. Seal the bag and mix well.
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Add steak to the bag, seal the bag closed, and knead until steak is completely coated.
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Place bag in the fridge and allow steak to marinade for at least 2 hours (or up to 8 hours).
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Heat your griddle to high heat and coat with a thin layer of olive oil or butter.
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Remove steak from marinade, shake off excess, and discard marinade.
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Cook steaks on hot grill to desired doneness (internal temperature of 130-135 degrees for medium-rare).
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