Ingredients
Ingredients
- 1 Package Lamb Chops
- 1/2 Cup of Extra Virgin Olive Oil
- 1/2 Cup of Red Wine Vinegar
- 6-8 Fresh Garlic Cloves, one per lamb chop
- 2 Teaspoons of Dried Oregano
- Salt and Pepper to Taste
- Butter for the Griddle
Steps
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Peel, press, and roughly chop garlic cloves.
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Drizzle oil and vinegar over lamb chops.
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Add garlic, oregano, salt, and pepper. Rub over chops evenly.
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Allow meat to sit in marinade at least 15-20 minutes on kitchen counter before cooking.
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Set griddle to med-high/high heat. Spread a tbsp or two of butter over griddle and place lamb chops in butter to sear. Cook time will vary on griddle temp, thickness of chops and meat temperature preference. I like medium to medium well lamb.
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Flip chops to sear other side, adding butter if needed. Turn griddle to medium low to finish cooking. I cook my one inch chops from room temperature for about 3-4 minutes per side.
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Allow lamb chops to rest on a dish with a tbsp or two of butter spread out on the dish before eating. This will give you lots of delicious dipping juices to enjoy each slice with!