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4
15 minutes
10 minutes
Prepare pizza dough according to the instructions.
Preheat the Blackstone Pizza Oven.
Cut mozzarella into small blocks or slices.
Shape the pizza dough to your desired size, dusting with a mix of 50/50 semolina flour and Type 00 flour to prevent sticking.
Evenly spread a thin layer of pesto sauce on the dough.
Place small chunks of mozzarella around the dough, leaving about 50% of the sauce visible. Sprinkle with seasoning.
Cut up artichoke hearts and red peppers, then distribute them on the dough. Add minced garlic on top.
Bake in the pizza oven until the cheese is melted, and the crust is golden brown and crispy. Monitor closely, as cooking time may vary.
Remove from the oven and place fresh basil leaves on top. Drizzle olive oil over the pizza. Serve immediately.
Sauce Basics The difference between good pizza and really good pizza is an ingredient that doesn't get the credit it deserves. The sauce. Although ...
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