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Mediterranean Pork Kabobs

Mediterranean Pork Kabobs

Serves 6 Time: 2 hours 30 minutes Difficulty: Easy


For the Skewers:

  • 2 pounds pork tenderloin, cubed
  • 2 red bell peppers, cut into 1” pieces
  • 1 large red onion, cut into 1” pieces

For the Marinade:

  • ½ cup white vinegar
  • ½ cup vegetable oil
  • 4 cloves garlic, minced
  • 2 tablespoons flat-leaf parsley, finely chopped
  • 1 teaspoon cumin, ground
  • ½ teaspoon coriander, ground
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  1. Mix all marinade ingredients in a gallon-sized resealable plastic bag. Add cubed pork tenderloin and knead until evenly coated. Refrigerate for 2-8 hours, turning occasionally.
  2. Build your skewers by alternating threading pork, red pepper, and red onion pieces until the skewer is full (this recipe should make about 8 kabobs depending on the size of your skewer).
  3. Heat your griddle to high heat and cover with a thin layer of olive oil. Place skewers on your griddle and cook for 2 minutes. Rotate 90 degrees and cook for 2 more minutes.
  4. Continue cooking/rotating skewers until all sides have been cooked on your griddle and the internal temperature of your pork is 145 degrees (8-10 minutes total).

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