Mediterranean Pork Kabobs



  • 2 Lb. of Pork Tenderloin, Cubed
  • 2 Red Bell Peppers, Cut into 1" Pieces
  • 1 Large Red Onion, Cut into 1" Pieces


  • 1/2 Cup of White Vinegar
  • 1/2 Cup of Vegetable Oil
  • 3 Tablespoons of Garlic Cloves, Finely Chopped
  • 2 Tablespoons of Fresh Parsley, Finely Chopped
  • 1 Teaspoon of Cumin
  • 1/2 Teaspoon of Coriander
  • 1/2 Teaspoon of Salt
  • 1/4 Teaspoon of Pepper


  1. Mix all marinade ingredients in a gallon-sized resealable plastic bag.

  2. Add cubed pork tenderloin and knead until evenly-coated in marinade.

  3. Refrigerate 2-8 hours, turning occasionally.

  4. Build your skewers by alternating threading pork, red pepper, and red onion pieces until the skewer is full (this recipe should make about 8 kabobs depending on the size of your skewer).

  5. Heat your griddle to high heat and cover with a thin layer of olive oil.

  6. Place skewers on your griddle and cook for 2 minutes.

  7. Rotate 90 degrees and cook for 2 more minutes.

  8. Continue cooking/rotating skewers until all sides have been cooked on your griddle and internal temperature of your pork is 145 degrees (8-10 minutes total).

    Steps Image