Mexican Breakfast Sandwiches

Directions

1. Preheat the Blackstone griddle to medium heat.

2. Drizzle and spread cooking oil on the griddle top.

3. Place the ground meat and minced garlic on the griddle. Mix while cooking and remove from heat when fully cooked.

4. Melt butter on the griddle and place each slice of bread. Flip when browned and add seasoning.

5. Beat the eggs and pour them into a Blackstone squirt bottle. Add more cooking oil to the griddle top. Squeeze the eggs out into rectangular shapes, enough to fit two pieces of bread, one for each sandwich.

6. Place two pieces of bread on top of the wet eggs. Flip when the eggs are cooked.

7. Add one slice of cheddar to each piece of bread. Top with chorizo, pepper jack cheese, and chopped cilantro.

8. Flip each sandwich together and let them sit on the heat a bit longer to melt the cheese. You can add water to the griddle top and close the hood to help with melting.