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Mongolian Beef Lettuce Wraps

Mongolian Beef Lettuce Wraps

Serves 6 Time: 30 minutes Difficulty: Easy


  • 2 pounds flank steak, trimmed and sliced into 2-inch strips
  • ½ cup corn starch
  • ¼ cup vegetable oil plus extra for the griddle
  • ¾ cup soy sauce
  • ½ cup brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ½ cup water
  • 4 green onions, sliced
  • 2 heads butter lettuce, washed
  • Cooked white rice, for serving (Optional)


  1. In a large bowl, combine the beef and corn starch. Toss until all the beef is coated. Add extra corn starch if need to make sure all beef is coated.
  2. In a saucepan or microwave safe bowl combine the soy sauce, water, brown sugar, garlic, and ginger. Heat until all the sugar is dissolved.

  3. Preheat griddle to medium high heat and drizzle a thin layer of vegetable oil. Add the beef to the griddle, cook for 5 minutes or until edges are very crispy.
  4. Add the sauce and half the sliced green onions to the beef and let the sauce thicken for about 1 minute.
  5. Remove the beef from the heat. Serve in individual lettuce leaves and garnish with sliced green onions
  6. Optional: you can also serve with cooked white rice in the lettuce wraps. Just add the rice, beef, and sauce on top.Steps Image

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