Ingredients
Ingredients
- 2 1/2 Lb. of Boneless Skinless Chicken Thighs
- 1/2 Cup of Corn Starch (more if needed to coat all of the chicken)
- 1/4 Cup of Vegetable Oil
- 3/4 Cup of Soy Sauce
- 1/2 Cup of Brown Sugar
- 1 Tablespoon of Minced Fresh Ginger
- 2-4 Cloves Minced Garlic
- 1/2 Cup of Water
- 4 Green Onions, Sliced
- 2 Heads of Butter Lettuce
Steps
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Trim the chicken and cut into 2" pieces. In a large bowl, combine the chicken and corn starch. Toss until all the chicken is coated. Add extra corn starch if need to make sure all chicken is coated.
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In a saucepan or microwave safe bowl combine the soy sauce, water, brown sugar, garlic, and ginger. Heat until all the sugar is dissolved.
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Preheat griddle to medium high heat.
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Add the oil to the griddle.
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Add the chicken to the griddle and cook until it's crispy on the outside.
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Add the sauce and half the sliced green onions to the chicken and let the sauce thicken for about 1 minute.
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Remove the chicken from the heat. Serve in individual lettuce leaves and garnish with sliced green onions.
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