Montreal Steak Tacos

Directions

1. Preheat the griddle to high heat and add a little oil.

2. Marinate the steak with the Montreal marinade packet. For stronger flavor, marinate up to 8 hours ahead.

3. Sear the steak for about 4 minutes per side for medium-rare, or adjust to your preferred doneness.

4. Remove from heat and let the steak rest for 5 minutes before slicing.

5. Warm the tortillas and shells on a lightly oiled section of the griddle over low–medium heat for about 1 minute.

6. Set tacos in holders to keep their shape.

7. Slice the steak into thin strips, then into bite-sized pieces. Toss in the steak’s natural juices to keep it moist.

8. Spread 1 teaspoon guacamole salsa in the bottom of each shell. Add a layer of shredded cabbage. Add 3–4 pieces of steak. Top with queso fresco, cilantro, and crema.

9. Finish with a squeeze of lime and a few pickled onions.