Moroccan Kefta Kabab

Directions

1. In a mixing bowl, combine the ground chuck, diced onion, cilantro, parsley, smoked paprika, kosher salt, cinnamon, and black pepper. Mix well, similarly to a meatloaf.

2. Let the mixture sit for at least 5 minutes to allow the seasonings to bloom.

3. Take about 1/4 pound of the mixture and form it around a wooden skewer.

4. Preheat a Blackstone griddle and place the kebabs on the griddle.

5. Cook the kebabs for 2-3 minutes on each side, turning about 4 times until the meat is cooked to your liking.

6. Serve with tzatziki sauce and warm pita bread.