Mulitas de Asada

Directions

1. In a large bowl, combine the beef, seasoning, garlic powder, blood orange juice, lemon juice, and cilantro. Mix well and let marinate for about 10 minutes.

2. Heat the griddle to medium-high and add oil. Cook the marinated beef until nicely charred on the outside and juicy inside.

3. Chop the cooked meat directly on the griddle into small pieces. Add the chopped onion and more cilantro, mixing well.

4. Warm the tortillas on the griddle with a little oil until soft and lightly golden.

5. To make the cheese shell, drizzle a small amount of oil onto the griddle and sprinkle a generous layer of cheese directly on the surface. Let it melt and crisp around the edges.

6. Place a warm tortilla on top of the melted cheese and press gently so it adheres. Cook until the cheese forms a crispy crust attached to the tortilla.

7. Top the cheese-crusted tortillas with the meat mixture.

8. Finish with sour cream, spicy red salsa, extra cilantro, and crumbled queso cotija.