Mushroom American Wit Cheesesteak

Directions

1. In a medium bowl, combine the mushroom slices, liquid aminos, liquid smoke, and Chicago Steak Seasoning. Let the mushrooms marinate for 1 hour.

2. Preheat the Blackstone griddle to medium-low heat and add 2 tbsp of oil. Sauté the mushrooms and diced onions until the onions become translucent. Add the diced cheese and stir until it melts.

3. Divide the mushroom mixture into 3 equal portions, then place a hoagie roll on top of each. Turn off the griddle and carefully remove the cheesesteaks.

4. Serve and enjoy!