Mushroom & Bleu Cheese Flatbread
Mushroom & Bleu Cheese Flatbread
Rated 5.0 stars by 1 users
Category
Lunch
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
- 4 flatbreads
- 2 tablespoons unsalted butter
- 2 king oyster mushrooms, sliced and scored
- A handful of maitake mushrooms
- A handful of shiitake mushrooms
- 2 tablespoons chopped parsley
- Shredded Parmigiano or Grana Padano
- Salt and pepper
- Olive oil
- 3 tablespoons unsalted butter
- ¼ cup sliced leeks
- 5 cloves garlic, thinly sliced
- A few sprigs fresh thyme
- 8-10 button mushrooms, sliced
- 2 tablespoons all-purpose flour
- ½ cup whole milk
- ¼ cup bleu cheese crumbles
Sauce Ingredients
Directions
Heat your Blackstone to medium-high heat. In a large sauté pan, add the butter, sliced leeks, garlic, fresh thyme, and sliced button mushrooms. Season with a pinch of salt and pepper. Cook for 5-6 minutes, stirring often.
In a small mixing bowl, whisk together the flour and milk until smooth. Add the milk mixture to the sauté pan and stir to combine. If needed, adjust the sauce’s thickness with a little water or extra milk. Cook for another 5 minutes, stirring occasionally.
On the griddle, melt the butter and add the sliced king oyster, maitake, and shiitake mushrooms. Cook for 3-4 minutes per side, until golden and slightly crispy.
Toast the flatbreads on the griddle, starting with the presentation side for 2-3 minutes, then flip to toast the bottom.
Spoon the mushroom sauce evenly onto the flatbread, then top with the caramelized mushrooms. Garnish with chopped parsley and Grana Padano. Slice and serve.
You May Also Like
Categories
Latest
Tags
- All
- 4th of July
- 900 Pellet Grill
- AirFryer Combo
- Appetizer
- ArnieTex
- Bacon
- Blackstone Bartender
- Blackstone Betty
- Blackstone Smashburgers
- Breakfast
- Bruce Mitchell
- Burgers & Sandwiches
- Casey Woods
- Chef Nathan Lippy
- Chefanie Tea
- Chicken
- Chicken Fried Rice
- Chicken Popper
- Chicken Sandwich
- CJ Frazier
- Desserts & Treats
- Easy Weeknight Meals
- Ethnic
- Feed 4 for $20
- Fish
- foodie
- Great Griddle Off
- Griddle and Pellet Grill Combo
- Grilled Cheese
- Healthy Living
- Jeremy Puglisi
- Jess Ferin
- Lobster
- Main Dish
- Matt Hussey
- Meat & Seafood
- Party Recipes
- pasta
- Pizza
- Ribs
- Salmon
- Sauces & Seasonings
- Seafood Recipe
- Side Dish
- Skewers
- Skillet
- Slotdog
- Smashburgers
- Soup
- Stirfry
- Surf and Turf
- Tacos
- Taylor Mock
- The Adventurtunity Family
- Todd Toven
- Tostada
- Vegetarian
- Wraps & Snacks