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4 serv.

10 min.

Easy

Ingredients:

  • 4 pieces of bacon
  • 4 maple sausage patties
  • 1/3 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 4 eggs
  • Blackstone Breakfast Blend Seasoning
  • 4 slices American cheese
  • 4 potato rolls, sliced

Directions:

  1. Heat your Blackstone to medium-high heat and cook your bacon and sausage patties.
  2. Move a bit of the bacon fat over and cook your eggs in the bacon fat sunny side up. Add a bit of Blackstone Breakfast Seasoning.
  3. In a small mixing bowl, add the mayonnaise, horseradish and Worcestershire sauce. Using a whisk, mix evenly and reserve for later.
  4. Once your sausage and bacon are fully cooked, stack the bacon on top of the sausage and add a piece of American cheese over the top to melt.
  5. Toast your potato rolls and add some of the sauce to the bottom piece of bread then add the sausage, bacon and cheese.
  6. Once your eggs are cooked the way you like, place them on the top of your sandwich and finish with the top bun.

 

Recipe by Chef Nathan Lippy