NC Style BBQ

Ingredients

• Pork:
• 1 pork butt (8–9 lbs)
• 2–3 tsp salt
• 2–3 tsp black pepper
• 2–3 tsp Outlaw BBQ seasoning (or your favorite BBQ rub)
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• Lexington Style Dip (BBQ Sauce):
• 1 cup ketchup
• 1 cup apple cider vinegar
• ½ cup water
• ½ cup brown sugar (adjust to taste)
• 2–3 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 2–3 tsp black pepper
• 1 tsp crushed red pepper

• 1 tbsp Worcestershire sauce (optional)

• Squirt of yellow mustard (optional)

• Juice of ½ a lemon (optional)

• Red Slaw:
• ⅓ head green cabbage, finely chopped
• ½ cup ketchup
• ½ tsp salt
• 2 tsp sugar
• ¼ tsp black pepper
• ¼ tsp crushed red pepper
• 3 tbsp apple cider vinegar

• 1 tbsp lemon juice