Rated 3.4 stars by 17 users
The Neapolitan Pizza Sauce is a classic and simple sauce made from canned tomatoes, salt, and olive oil. This traditional sauce is the perfect complement to the soft and chewy crust of a Neapolitan pizza, bringing the flavors of Italy to your kitchen.
1 (28-ounce) can San Marzano tomatoes
1 teaspoon kosher salt
2 cloves garlic
1 pinch chili flake
¼ cup extra-virgin olive oil
Combine all ingredients in a blender and pulse until completely mixed. Taste and adjust for salt if necessary.
This sauce can be kept refrigerated for 2 weeks.
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