Ingredients
Ingredients
- 4 Cups of Bread Flour
- 1 and 1/2 Cups of Warm Water
- 1 Teaspoon of Isntant Dry Yeast
- 4 Teaspoons of Sugar
- 2 Teaspoons of Salt
- 4 Teaspoons of Olive Oil
Steps
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Add water, flour, yeast, sugar and salt together in a large bowl. Donât add the oil yet. You want the flour to hydrate first before adding oil.
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Mix the dough until most of the flour is incorporated.
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Add the oil and knead your dough for 5-10 minutes.
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Cover dough and let it rest for 10-15 minutes.
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Divide the dough into 3 pieces and round into balls. Wipe the dough balls with oil or cooking spray.
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Cover dough balls and let rise for about an hour.
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