
New York Style Pizza Sauce
This versatile and savory New York Style pizza sauce is easy to make and perfect for a multitude of different pizzas.
New York Style Pizza Sauce
Rated 3.2 stars by 14 users
Category
Basics
Cuisine
American/Italian
Servings
10
Prep Time
10 minutes
Cook Time
1 hour
A delicious New York Style Pizza Sauce can be made with just a few simple ingredients. The recipe combines canned tomatoes, dried herbs, garlic, olive oil, and basil to create a flavorful and well-balanced sauce that elevates your homemade pizzas.
Matt Lott

Ingredients
-
1 (28-ounce) can San Marzano tomatoes
-
1 teaspoon kosher salt
-
1 tablespoon granulated sugar
-
2 teaspoons dried oregano
-
2 cloves garlic
-
10 fresh basil leaves
-
1 small yellow onion, halved
-
1 tablespoon unsalted butter
Directions
Combine all ingredients except the onion and butter in a medium-sized mixing bowl. Blend with an immersion blender until smooth.
Pour the tomato purée into a medium saucepot. Add the onion to the sauce and cook on low for 1 hour, stirring occasionally.
After 1 hour, use tongs to remove the onion from the sauce and discard. Add the butter and stir until completely melted.
Recipe Note
This sauce can be kept refrigerated for up to 2 weeks.
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