Next Level Steak and Eggs

Directions

1. Heat one zone of your griddle to high and another to low.

2. In the low-heat zone, warm the salsa verde in a saucepan.

3. Pat dry the NY Strip steaks with paper towels to remove moisture. Lightly coat all sides of the steaks with oil. Season generously with Blackstone Steak House and Blackening seasonings.

4. Add olive oil to the hot zone of the grill. Place steaks on the grill and cook to desired doneness, flipping once a nice sear has formed. Rest the steaks before slicing.

5. In the low-heat zone, add a little oil. Crack the eggs into the zone and arrange the cherry tomatoes (on the vine) to cook alongside. Flip the tomatoes once they start to blister, and season them with kosher salt. Season the eggs to taste and cook sunny side up.

6. Slice the rested steaks uniformly. On a large plate, spread warmed salsa verde generously. Place the sliced NY Strip on the salsa verde. Arrange the cooked cherry tomatoes and top with the eggs.