
Omelette Breakfast Platter
Omelette Breakfast Platter
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients
- 1 large baking potato (or frozen hash browns)
- Cooking oil (for griddle)
- Salt, to taste
- Black pepper, to taste
- Two 2-oz breakfast sausage patties
- 4 eggs
- 1/4 cup half-and-half or heavy whipping cream
- 2 Tbsp red onion, diced
- 2 Tbsp orange or red bell pepper, diced
- 1/4 cup cheddar cheese, shredded
- 1/4 cup spinach, chopped
- Blackstone Cajun seasoning, to taste
- 2 slices sourdough bread
Directions
- Preheat the Blackstone griddle to medium-low heat. Thinly slice the potato using a mandoline slicer, or use frozen hash browns if preferred. Drizzle cooking oil on the griddle and place the sliced potatoes on top, shaping them into a rectangular patty. Season with salt and pepper to taste. Cook until golden brown, flipping carefully, and add more oil as needed. Once done, move the hash browns to the side of the griddle with the burner turned off to keep warm.
- Add the sausage patties to the lightly oiled griddle and cook until seared on one side. Flip and continue cooking until they are fully done. Remove the sausage patties from the heat and set aside.
- Reduce the griddle heat to low. In a bowl, whisk together the eggs and half-and-half or cream. Place a Blackstone omelette ring on the griddle and spray it with nonstick cooking spray. Slowly pour the egg mixture into the ring. Season with Blackstone Cajun seasoning and sprinkle the diced red onions, bell peppers, cheddar cheese, and chopped spinach on top of the eggs.
- Place the sourdough bread slices on the griddle and lightly toast each side until golden brown. Remove from heat and spread butter on the toasted slices.
- Once the omelette is cooked, carefully remove the ring and fold the omelette twice, like folding a letter. Arrange the hash browns, sausage patties, toast, and folded omelette on a platter. Serve and enjoy!
You May Also Like
Categories
Latest
Tags
- All
- 4th of July
- 900 Pellet Grill
- AirFryer Combo
- Appetizer
- ArnieTex
- Bacon
- Blackstone Bartender
- Blackstone Betty
- Blackstone Smashburgers
- Breakfast
- Breakfast Burrito
- Bruce Mitchell
- Burgers & Sandwiches
- Camping
- Casey Woods
- Chef Leo Spizzirri
- Chef Nathan Lippy
- Chefanie Tea
- Chicken
- Chicken Fried Rice
- Chicken Popper
- Chicken Sandwich
- Chicken Wings
- Chocolate
- Chopped Cheese
- Christmas
- CJ Frazier
- Cornbread
- Date Night
- Desserts & Treats
- Easy Weeknight Meals
- Eggrolls
- Ethnic
- Feed 4 for $20
- Fish
- foodie
- French Toast
- Fried Rice
- Fruit
- Game Day
- Great Griddle Off
- Griddle and Pellet Grill Combo
- Grilled Cheese
- Halston
- Healthy Living
- Hot Dog
- Jeremy Puglisi
- Jess Ferin
- Lobster
- Mac and Cheese
- Main Dish
- Matt Hussey
- Meat & Seafood
- Mushrooms
- Pancakes
- Party Recipes
- pasta
- Pizza
- Quesadilla
- Ravioli
- Ribs
- Salmon
- Sauces & Seasonings
- Seafood Recipe
- Side Dish
- Skewers
- Skillet
- Slotdog
- Smashburgers
- Soup
- Steak
- Stirfry
- Stuffed Peppers
- Surf and Turf
- Tacos
- Taylor Mock
- The Adventurtunity Family
- Todd Toven
- Tostada
- Valentines
- Vegetarian
- Wraps & Snacks