Open-Faced Chicken Dumplings

Directions

1. In a large bowl, combine the ground pork or chicken, garlic, ginger, red chili, cabbage, tamari or soy sauce, ponzu sauce, sesame oil, and egg. Mix well until evenly combined.

2. Preheat your Blackstone griddle to medium heat. Place 1-2 tbsp. mounds of the mixture onto the griddle. Top each mound with a round wonton wrapper and gently press to flatten the mixture.

3. Cook for 3-4 minutes, then flip and cook for an additional 2-3 minutes, or until the pork is fully cooked.

4. In a small bowl, mix the garnish ingredients: red chili, green onion, and ponzu sauce.

5. Garnish the dumplings with shredded carrot, a pinch of cabbage, marinated red chili, and green onions. Sprinkle with sesame seeds and drizzle with Bachan’s Yuzu.