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1 serv.

10 min.

Easy

Ingredients

  • 3 Lb. of Boneless Skinless Chicken Breasts (Cut into 1" Chunks)
  • 1/2 Cup of Cornstarch

Sauce

  • 2 Teaspoons of Minced Garlic
  • 2 Teaspoons of Minced Ginger
  • 1 Teaspoon of Red Pepper Flakes (Adjust to Taste)
  • 3/4 Cup of Water
  • 1/4 Cup of Soy Sauce
  • 1/2 Cup of Brown Sugar
  • 1/3 Cup of White Vinegar (or Rice Wine Vinegar)
  • Zest of 1 Orange
  • 2 Tablespoons of Orange Juice