Orange Teriyaki Chicken Skewers

Directions

1. Preheat Blackstone griddle to low heat.

2. In a bowl, add teriyaki sauce. Zest some of the orange peel into the sauce, then squeeze in some orange juice (save a bit of both for garnish). Add the minced garlic and stir to combine.

3. Drizzle oil on the griddle and add the pre-cooked rice. Splash a little water over the rice and stir as it heats up. Add a squeeze of orange juice and a bit of butter. Mix well to combine all the flavors.

4. Thread the chicken pieces onto skewers. Season all sides generously with Blackstone Citrus Garlic Mojo seasoning. Place the skewers on the oiled griddle.

5. Flip the skewers as needed to achieve a nice sear on all sides. Cook time will vary depending on the thickness of the chicken pieces.

6. When the chicken is nearly done, brush all sides with the teriyaki sauce mixture.

7. Stir chopped cilantro into the rice and remove it from the griddle. Place the finished skewers on top of the rice. Garnish with remaining orange zest, more cilantro, sesame seeds, and orange slices.

8. Serve and enjoy!