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4-6 serv.

20 min.

Easy

Pancetta Green Beans with Shitakes and Cranberries

Recipe by Nathan Lippy

 

Ingredients:

  • 4 oz diced pancetta
  • 2 cups sliced shitake mushrooms
  • ½ pound fresh green beans, cleaned and trimmed
  • 2-3 cloves fresh garlic, thinly sliced
  • 1/3 cup dried cranberries
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • Salt and pepper
  • Olive oil

 

Directions:

  1. Heat your griddle to medium heat and cook the pancetta until crisp (about 5-7 minutes tossing often).
  2. Remove the crisp pancetta from the heat and reserve for later. Add the mushrooms and butter to the pancetta fat with a bit of salt & pepper and toss to evenly coat. Cook for 3-4 minutes.
  3. Add the garlic, cranberries and pancetta and toss to mix evenly. Cook for another 4-5 minutes.
  4. Add a bit of water and the lemon juice. Cook for another 2 minutes to steam the beans.
  5. Serve family style on a platter or in a large bowl.
  6. Enjoy!