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Parmesan Crisp Bruschetta

Parmesan Crisp Bruschetta

Recipe by Nathan Lippy



  • ½ cup Shredded Parmesan
  • ½ cup Grana Padano
  • 1 cup finely diced Tomato
  • ¼ cup finely diced Red Onion
  • 1 tablespoon minced Garlic
  • 2 tablespoons chopped fresh Basil
  • Balsamic Glaze
  • Salt and Pepper
  • Olive Oil



  1. In a large mixing bowl, add the tomatoes, onions, garlic, basil, and a pinch of parmesan. Add a drizzle of olive oil and a couple pinches of salt and pepper. Mix evenly and set aside for later.
  2. Heat your griddle to medium-low heat. Mix both cheeses together then add about a tablespoon of cheese in a round 2-3 inch circle on the griddle. Cook for 2-3 minutes or until the cheese starts to crisp on the bottom. Flip and cook another 2 minutes or until the cheese is evenly golden and crisp. Remove from the griddle and let cool.
  3. To plate, arrange the cheese crisps on a serving platter and top with a spoonful of the tomato mix. Garnish with a drizzle of balsamic glace and a few basil leaves.
  4. Enjoy!

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