Dec 17, 2024
Blackstone Team

Parmesan Crusted Chicken Caesar Wraps

Name: Parmesan Crusted Chicken Caesar Wraps
Yield: 3
Ingredients: 3 sun-dried tomato basil wraps; 1 bag Caesar salad kit; 3 thinly sliced chicken cutlets; Olive oil (for cooking and brushing); Parmesan cheese (to taste); Tuscan herb seasoning; Parmesan ranch seasoning

Rated 5.0 stars by 1 users

Servings

Image of Parmesan Crusted Chicken Caesar Wraps

Ingredients

3 sun-dried tomato basil wraps
1 bag Caesar salad kit
3 thinly sliced chicken cutlets
Olive oil (for cooking and brushing)
Parmesan cheese (to taste)
Tuscan herb seasoning
Parmesan ranch seasoning

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Directions

Mix the bagged Caesar salad kit (lettuce, dressing, and croutons) in a large bowl.
Combine a small amount of olive oil with Parmesan cheese in a separate bowl.
Pat the chicken cutlets dry with a paper towel. Season both sides generously with a 50/50 mix of Tuscan herb and Parmesan ranch seasoning. Lightly coat the chicken with olive oil.
Heat a griddle to medium-high heat. Cook the chicken until fully done. Slice the cooked chicken into thin strips and add it to the Caesar salad mixture.
Lightly warm the sun-dried tomato basil wraps on the griddle over low heat.
Place a generous portion of the chicken Caesar salad mixture into each wrap. Roll each wrap burrito-style (fold in the sides, then roll tightly).
Lightly brush the fold side of each wrap with the Parmesan oil mixture. Place the wraps fold-side down on the griddle and heat until the seam is sealed and the surface is lightly browned.
Remove from the heat and enjoy warm!

Tags: Jeremy Puglisi, Main Dish, Wraps & Snacks

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Parmesan Crusted Chicken Caesar Wraps