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Parmesan Crusted Chicken Caesar Wraps
- Author
- Jeremy Puglisi
- Servings
- 3
Ingredients
- 3 sun-dried tomato basil wraps
- 1 bag Caesar salad kit
- 3 thinly sliced chicken cutlets
- Olive oil (for cooking and brushing)
- Parmesan cheese (to taste)
- Tuscan herb seasoning
- Parmesan ranch seasoning
Directions
- Mix the bagged Caesar salad kit (lettuce, dressing, and croutons) in a large bowl.
- Combine a small amount of olive oil with Parmesan cheese in a separate bowl.
- Pat the chicken cutlets dry with a paper towel. Season both sides generously with a 50/50 mix of Tuscan herb and Parmesan ranch seasoning. Lightly coat the chicken with olive oil.
- Heat a griddle to medium-high heat. Cook the chicken until fully done. Slice the cooked chicken into thin strips and add it to the Caesar salad mixture.
- Lightly warm the sun-dried tomato basil wraps on the griddle over low heat.
- Place a generous portion of the chicken Caesar salad mixture into each wrap. Roll each wrap burrito-style (fold in the sides, then roll tightly).
- Lightly brush the fold side of each wrap with the Parmesan oil mixture. Place the wraps fold-side down on the griddle and heat until the seam is sealed and the surface is lightly browned.
- Remove from the heat and enjoy warm!
Parmesan Crusted Chicken Caesar Wraps
- Author
- Jeremy Puglisi
- Servings
- 3
Ingredients
- 3 sun-dried tomato basil wraps
- 1 bag Caesar salad kit
- 3 thinly sliced chicken cutlets
- Olive oil (for cooking and brushing)
- Parmesan cheese (to taste)
- Tuscan herb seasoning
- Parmesan ranch seasoning
Directions
- Mix the bagged Caesar salad kit (lettuce, dressing, and croutons) in a large bowl.
- Combine a small amount of olive oil with Parmesan cheese in a separate bowl.
- Pat the chicken cutlets dry with a paper towel. Season both sides generously with a 50/50 mix of Tuscan herb and Parmesan ranch seasoning. Lightly coat the chicken with olive oil.
- Heat a griddle to medium-high heat. Cook the chicken until fully done. Slice the cooked chicken into thin strips and add it to the Caesar salad mixture.
- Lightly warm the sun-dried tomato basil wraps on the griddle over low heat.
- Place a generous portion of the chicken Caesar salad mixture into each wrap. Roll each wrap burrito-style (fold in the sides, then roll tightly).
- Lightly brush the fold side of each wrap with the Parmesan oil mixture. Place the wraps fold-side down on the griddle and heat until the seam is sealed and the surface is lightly browned.
- Remove from the heat and enjoy warm!