Ingredients
Ingredients
- 1 Cup of Yogurt
- 1/2 Cup of Peanut butter
- 1/2 Teaspoon of Cinnamon
- 2 Bananas
- 1 Cup of Flour
- 1 1/4 Cup of Milk
- 2 Teaspoons of Water
- 1 Teaspoon of Butter (per Crepe Cooked)
- Chocolate for Drizzle
Steps
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In a medium bowl, put in your peanut butter, yogurt and cinnamon and mix until smooth and consistent, then set aside.
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In a separate bowl, add in your milk and sift in your flour. Whisk until there are no clumps.
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Add water to your flour and milk mixture and stir until consistent.
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Put your Blackstone Griddle on high.
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Add one teaspoon of butter, donât be scared if it scorches, it should do that. Make sure it covers the size of crepe you want.
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Add â cup of the mixture to the pan and using a batter spreader (found in the Blackstone crepe kit), or a large metal spatula, spread the batter wide enough for a nice thin layer.
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Cook for about 25 seconds, flip and cook for an additional 25 seconds.
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Remove from griddle and lather one side with your peanut butter mixture.
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Add as many banana slices as you want. I like mine loaded so I put about 12 slices.
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Roll the crepe and enjoy!
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