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Breakfast
2
10 minutes
5 minutes
Combine strawberry butter ingredients using a food processor. Refrigerate butter until ready to use.
Make two peanut butter and jelly sandwiches, set aside.
Preheat a Blackstone griddle to low heat. In a shallow dish whisk together the egg mixture until well combined.
Melt butter on Griddle, dip one sandwich at a time into the egg mixture coating both sides and place in the melted butter. Allow each side to cook for 3-5 minutes per side or until golden brown.
Serve French toast dusted with powder sugar, strawberry butter and maple syrup (optional).
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Breakfast
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