Pecan Sticky Buns

Directions

1. Preheat your pellet smoker to 350°F.
2. On a floured surface, roll out the thawed dough to about ¼ inch thick. Spread 1 stick of butter over the dough, then sprinkle generously with brown sugar and cinnamon. Roll the dough lengthwise and slice into 2-inch pieces.
3. In a medium bowl, combine ½ cup brown sugar, 1 stick butter, 1 tbsp cinnamon, honey, salt, and pecans. Mix well.
4. Spread this mixture evenly in a greased baking dish, leaving a ½-inch border around the edges. Arrange the dough rolls on top, cover loosely with a towel, and let rise for 1–2 hours.
5. Bake in the pellet smoker for 30–45 minutes, or until the rolls are lightly golden. Remove and immediately flip onto a plate—do not let them cool in the pan or the pecan topping will harden.