Pepper Steak

Directions

1. Prep and cut the bell pepper, onion, and garlic. Set aside.

2. Marinate the beef with oyster sauce, shao xing wine, soy sauce, dark soy sauce, sugar, baking soda, and kosher salt. Allow it to marinate for 15 mins.

3. In a small bowl, combine oyster sauce, dark soy sauce, cornstarch, sugar, and black pepper to make the sauce. Set aside.

4. Heat the Blackstone griddle on high heat and add cooking oil to coat the griddle.

5. Sauté onions and garlic for 1 minute or until onions are slightly translucent. Then add red and green bell peppers and sauté for another 1-2 minutes. Set to one side of the griddle.

6. Melt butter on the other side of the griddle. Add the marinated beef and spread it out evenly on the griddle to char on each side. Cook about 2-3 mins on each side.

7. Once the beef is about 90% cooked, toss in the peppers and onions together along with the sauce. Sauté for another minute or two.

8. Serve warm over rice or enjoy by itself!