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3-4
15 minutes
20 minutes
Lay the sliced tomatoes on paper towels, sprinkle with salt and sugar, cover with more paper towels, and pat lightly. Set aside for 10 minutes.
In a large bowl, combine the shredded Monterey Jack cheese, sharp cheddar cheese, Parmesan cheese, mayonnaise, pimentos, hot sauce, and Essential Blend seasoning.
Preheat the Blackstone Pizza Oven to 450-500˚F.
Using a fork, poke holes in the bottom of the pie crust. Layer 1/3 of the pimento cheese mixture in the pie crust, followed by a layer of tomatoes and onions. Repeat the layers, ending with a layer of the pimento cheese mixture.
Use a pie shield or a ring of tin foil to protect the pie crust from burning. Place the prepared pie in the pizza oven and turn the oven off immediately. The residual heat will cook the pie. Bake for 20 minutes.
Remove the pie from the oven and let it rest for 20 minutes before slicing. Enjoy!
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