Pineapple Chicken Quesadillas

Pineapple Chicken Quesadillas

Recipe by Desiree “BlackstoneBetty” Dukes

Ingredients:

1 lb chicken tenders

2 tbsp mayonnaise, Dukes preferred

1 tbsp Blackstone All Purpose Seasoning

2 cups BBQ sauce

20 oz can crushed pineapple, drained

1 red onion, sliced thin

1 bunch cilantro, chopped

8 10 inch flour tortillas

1 16 oz block of cheddar cheese, shredded

1 cup sour cream

1 lime

1 tbsp cumin

zest of lime

Directions:

1. Dice tenders into bite sized pieces. Place in a storage bag with mayonnaise and All Purpose seasoning (or your favorite dry bbq seasoning) massage bag to coat chicken evenly and refrigerate 20 minutes to overnight.
2. Mix Sour cream, zest of one lime and juice of one lime along with 1 tbsp of cumin. Refrigerate until ready to use.
3. Preheat Blackstone to medium heat, add chicken to cook. 4-6 minutes total. Set chicken aside.
4. Turn Blackstone to low heat, remove anything left behind from cooking the chicken and add a light spray or drizzle of oil.
5. Add tortillas and begin to layer cheese, chicken, pineapple, cilantro, red onion, and a drizzle of bbq sauce.
6. Turn heat to medium and fold tortillas in half. When golden brown and crisp on both sides. Remove and serve with sour cream mixture. Enjoy!