Pineapple Lime Chicken Skewers

Directions

1. In a large mixing bowl, combine all the marinade ingredients and mix well. Set aside 25% of the sauce for later. Add the chicken to the bowl and toss to ensure even coating. Marinate in the refrigerator for at least 1 hour.

2. Once the chicken has marinated, thread as many pieces as desired onto wooden skewers.

3. Preheat your Blackstone to medium heat and drizzle with olive oil. Cook the skewers for 10-12 minutes, turning often to sear all sides.

4. Mix the sliced chilies into the reserved marinade. Pour a bit of the liquid over the chicken as it finishes cooking.

5. To serve, arrange the skewers on a party platter. Drizzle the remaining marinade and red chilies over the top. Sprinkle a few shakes of Blackstone Garlic Citrus Mojo seasoning and additional chopped cilantro. Enjoy!