Pit Beans

Ingredients

• 1 green bell pepper, diced (Substitute jalapeño or poblano if you prefer extra heat.)

• ½ large onion (or 1 small), white or yellow, diced

• 1 Tbsp bacon grease or avocado oil

• 1 – 1½ lb ground beef (Left-over brisket works great, too.)

• Two 28-oz cans baked beans (Brown Sugar Hickory recommended)
• 16 oz BBQ sauce

• 1 Tbsp Outlaw BBQ seasoning or your favorite BBQ rub

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• 2 tsp kosher salt
• 1 tsp freshly ground black pepper