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4 serv.

20 min.

Easy

Pizza Cheesesteak

Recipe by Chef Nathan Lippy

 

Ingredients:

  • 2, 8 oz. Ribeye steaks
  • Blackstone Steakhouse Seasoning
  • 4 Roma Tomatoes, sliced
  • 1 tablespoon chopped fresh Oregano
  • 1 tablespoon chopped fresh Basil
  • 8 slices Mozzarella Cheese
  • 8 large slices Pepperoni
  • 2 foot long Italian Hoagie rolls
  • 1 cup Rao’s Pizza Sauce
  • Olive oil

 

Directions:

  1. Heat your griddle to high heat. Add a bit of olive oil to the steaks and then add as much Blackstone Steakhouse seasoning as you like. Cook the steaks over high heat for 2 minutes per side and then remove from the heat and cut into small bite-sized pieces.
  2. Reduce the heat to medium-low and add the steak pieces back to the griddle arranged into 2 lines the same shape as the hoagie rolls. .
  3. Add 4 slices of tomato over the top of each pile of meat, then a few pinches of basil and oregano, add a few slices of peperoni and then the mozzarella over the top. Cover with a dome and melt the cheese for 2 minutes.
  4. While the cheese is melting, toast the cut side of the hoagies in a bit of olive oil and then add some of the pizza sauce to both of the cut sides.
  5. To plate, remove the dome and using 2 spatulas, add the meat and melty cheese to the hoagie roll, slice and serve hot.
  6. Enjoy