Prepare the Garlic Butter: In a small mixing bowl, combine the melted butter, grated garlic, garlic salt, parsley, and Italian seasoning. Place the bowl on the Blackstone warming rack to keep the butter warm.
Assemble the Eggrolls: Lay an eggroll wrapper on a clean surface with a corner facing you. Spread 1 tablespoon of pizza sauce in the corner closest to you. Add 5 slices of pepperoni and place a mozzarella stick on top. Lightly moisten the edges of the wrapper with water to help it stick, then roll up the wrapper tightly around the filling, sealing the edges as you go.
Cook the Eggrolls: Preheat the griddle to medium-low heat and add a thin layer of oil for shallow frying. Place the eggrolls on the griddle and cook, turning occasionally, until golden brown on all sides. Once cooked, place the eggrolls on the warming rack and brush them with the prepared garlic butter.
Finish and Serve: Sprinkle the eggrolls with Parmesan cheese and serve hot.
Prepare the Garlic Butter: In a small mixing bowl, combine the melted butter, grated garlic, garlic salt, parsley, and Italian seasoning. Place the bowl on the Blackstone warming rack to keep the butter warm.
Assemble the Eggrolls: Lay an eggroll wrapper on a clean surface with a corner facing you. Spread 1 tablespoon of pizza sauce in the corner closest to you. Add 5 slices of pepperoni and place a mozzarella stick on top. Lightly moisten the edges of the wrapper with water to help it stick, then roll up the wrapper tightly around the filling, sealing the edges as you go.
Cook the Eggrolls: Preheat the griddle to medium-low heat and add a thin layer of oil for shallow frying. Place the eggrolls on the griddle and cook, turning occasionally, until golden brown on all sides. Once cooked, place the eggrolls on the warming rack and brush them with the prepared garlic butter.
Finish and Serve: Sprinkle the eggrolls with Parmesan cheese and serve hot.
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