Feb 11, 2025
Blackstone Team

Pizza Margherita

Name: Pizza Margherita
Ingredients: 1 pizza dough ball (290g); 2 oz. pizza sauce; 3 oz. fresh mozzarella, thinly sliced; Pinch of grated Parmesan cheese; 1 tbsp extra virgin olive oil; 3 fresh basil leaves

Rated 5.0 stars by 1 users

Ingredients

1 pizza dough ball (290g)
2 oz. pizza sauce
3 oz. fresh mozzarella, thinly sliced
Pinch of grated Parmesan cheese
1 tbsp extra virgin olive oil
3 fresh basil leaves

View Cart (0) Checkout

Directions

Preheat the Blackstone Pizza Oven to 700°F or higher.
Hand-stretch the pizza dough into a 12-inch round.
Evenly spread the pizza sauce over the dough.
Distribute the mozzarella slices on top of the sauce.
Sprinkle with grated Parmesan and drizzle with olive oil.
Transfer the pizza to the oven and bake for 2-3 minutes, or until the mozzarella develops toasted spots.
Remove from the oven, slice as desired, and garnish with fresh basil leaves.

Recipe Video

Tags: Chef Leo Spizzirri, Pizza

html,body,div,span,applet,object,iframe,img,h1,h2,h3,h4,h5,h6,p,blockquote,pre,a,abbr,acronym,address,big,cite,code,del,dfn,em,ins,kbd,q,s,samp,small,strike,strong,sub,sup,tt,var,b,u,i,center,dl,dt,dd,ol,ul,li,fieldset,form,label,legend,table,caption,tbody,tfoot,thead,tr,th,td,article,aside,canvas,details,embed,figure,figcaption,footer,header,hgroup,menu,nav,output,ruby,section,summary,time,mark,audio,video{margin:0;padding:0;border:0;font-size:100%;font:inherit;vertical-align:baseline}article,aside,details,figcaption,figure,footer,header,hgroup,menu,nav,section{display:block}body{line-height:1}ol,ul{list-style:none}blockquote,q{quotes:none}blockquote:before,blockquote:after,q:before,q:after{content:'';content:none}table{border-collapse:collapse;border-spacing:0}body{font:normal normal .8125em/1.4 Arial,Sans-Serif;background-color:white;color:#333}strong,b{font-weight:bold}cite,em,i{font-style:italic}a{text-decoration:none}a:hover{text-decoration:underline}a img{border:none}abbr,acronym{border-bottom:1px dotted;cursor:help}sup,sub{vertical-align:baseline;position:relative;top:-.4em;font-size:86%}sub{top:.4em}small{font-size:86%}kbd{font-size:80%;border:1px solid #999;padding:2px 5px;border-bottom-width:2px;border-radius:3px}mark{background-color:#ffce00;color:black}p,blockquote,pre,table,figure,hr,form,ol,ul,dl{margin:1.5em 0}hr{height:1px;border:none;background-color:#666}h1,h2,h3,h4,h5,h6{font-weight:bold;line-height:normal;margin:1.5em 0 0}h1{font-size:200%}h2{font-size:180%}h3{font-size:160%}h4{font-size:140%}h5{font-size:120%}h6{font-size:100%}ol,ul,dl{margin-left:3em}ol{list-style:decimal outside}ul{list-style:disc outside}li{margin:.5em 0}dt{font-weight:bold}dd{margin:0 0 .5em 2em}input,button,select,textarea{font:inherit;font-size:100%;line-height:normal;vertical-align:baseline}textarea{display:block;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box}pre,code{font-family:"Courier New",Courier,Monospace;color:inherit}pre{white-space:pre;word-wrap:normal;overflow:auto}blockquote{margin-left:2em;margin-right:2em;border-left:4px solid #ccc;padding-left:1em;font-style:italic}table[border="1"] th,table[border="1"] td,table[border="1"] caption{border:1px solid;padding:.5em 1em;text-align:left;vertical-align:top}th{font-weight:bold}table[border="1"] caption{border:none;font-style:italic}.no-print{display:none}

Pizza Margherita