Aug 19, 2024
Blackstone Team

Plant-Based Chorizo Queso Fundido

Name: Plant-Based Chorizo Queso Fundido
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Plant-based chorizo, casing removed; ½ white onion, diced; 1 jalapeño, finely diced; 1 block (12 oz) Oaxaca cheese, shredded; 1 block (8 oz) mozzarella cheese, shredded; Chopped cilantro; Oil of choice

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Image of Plant-Based Chorizo Queso Fundido

Ingredients

Plant-based chorizo, casing removed
½ white onion, diced
1 jalapeño, finely diced
1 block (12 oz) Oaxaca cheese, shredded
1 block (8 oz) mozzarella cheese, shredded
Chopped cilantro
Oil of choice

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Directions

Preheat your Blackstone griddle to medium-low heat. Sauté the chorizo, onion, and jalapeño in 1 teaspoon of oil. Add an additional ½ to 1 teaspoon of oil if needed to prevent the plant-based chorizo from sticking.
In an oven-safe pan, layer the shredded cheeses, cilantro, and chorizo mixture. Repeat until all ingredients are used, finishing with a layer of cheese and cilantro on top.
Preheat your Blackstone Pizza Oven to 500°F. Bake the dip for 6 minutes or until the cheese is melted and bubbly.
Serve with tortilla chips and enjoy!

Recipe Video

Tags: Jess Ferin, Party Recipes, Vegetarian

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Plant-Based Chorizo Queso Fundido