Pork Tacos with Pineapple Salsa
Pork Tacos with Pineapple Salsa
Rated 3.5 stars by 15 users
Servings
6
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
- 2 pork tenderloins, cut into small pieces
- Blackstone All-Purpose Seasoning
- Blackstone Spicy Brown Sugar Seasoning
- 3 tbsp low-sodium soy sauce
- 4-6 fresh garlic cloves, grated
- Oil for cooking
- 1 lime
- 1 package of flour or corn tortillas
- 1 pineapple, cut into small cubes
- 1 English cucumber, cut into small cubes
- ½ purple onion, finely chopped
- 1 bunch cilantro, chopped
- Juice of one lime
- ½ tbsp Blackstone Spicy Brown Sugar Seasoning
- ¼ cup mayo
- 2 tbsp sriracha
For the Pork
For the Salsa
For the Spicy Mayo
Directions
Marinate the cut-up pork tenderloin in soy sauce, grated garlic, and both Blackstone seasonings for 20 minutes up to 24 hours.
Meanwhile, make the salsa by mixing all the salsa ingredients in a large bowl. Add jalapeno if you’d like it to be spicy. Mix mayo and sriracha in a small bowl, adjusting sriracha for more or less heat. Refrigerate both until ready to use.
Preheat the griddle to medium-high heat. Drizzle the griddle with oil, then add the marinated pork. Using spatulas, move the pork around to sear on each side until cooked through, about 5-10 minutes. Slide the pork aside or remove it and drizzle more oil to heat tortillas on both sides if using corn and on one side if using flour.
Serve family-style, allowing everyone to fill their own tacos with pork, salsa, and spicy mayo. Enjoy!
Recipe Video
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