Mar 30, 2018
Blackstone Team

Portobello Mushrooms

Name: Portobello Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 5 Portobello mushroom caps, washed and cut into 1/2-inch slices; 3 cloves garlic, minced; 3 tablespoons curly parsley, chopped; ¼ cup extra-virgin olive oil; Sea salt and freshly cracked black pepper to taste; 1 pinch red pepper flake (optional); 1 tablespoon unsalted butter

Rated 3.6 stars by 5 users

Servings

Prep Time

20 minutes

Cook Time

10 minutes

Ingredients

5 Portobello mushroom caps, washed and cut into 1/2-inch slices
3 cloves garlic, minced
3 tablespoons curly parsley, chopped
¼ cup extra-virgin olive oil
Sea salt and freshly cracked black pepper to taste
1 pinch red pepper flake (optional)
1 tablespoon unsalted butter

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Directions

Combine mushrooms, garlic, 2 ½ tablespoons parsley, salt, pepper, red pepper flakes and olive oil in a medium mixing bowl. Toss to coat. Cover and let sit for 20 minutes.
Drizzle Blackstone with a little oil and butter, spreading around, on medium high heat. Add the mushrooms in single layer and let cook 3 minutes. Flip and cook additional 2 minutes. Plate and garnish with reserved parsley.

Tags: Vegetarian

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Portobello Mushrooms