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Lunch
4
5 minutes
10 minutes
Slice the red onion and drizzle oil on the griddle. Cook the onion until lightly caramelized.
Heat the pulled pork on the griddle and mix it with the caramelized onions.
Spread a generous layer of cheese directly onto the griddle to cover the size of two slices of bread.
Place two slices of bread on top of the melting cheese.
Fill the sandwich with the pulled pork and red onion mixture, and add dill pickle chips on top.
Once the cheese on the outside is crispy and golden, fold the sandwich together.
Serve and enjoy your pulled pork inside-out grilled cheese!
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