Search
Father's Day Sale | Save 10% on Best Sellers only at BlackstoneProducts.com
Rated 4.0 stars by 8 users
A crowd
5 minutes
4 hours
Preheat your Blackstone griddle to medium-high heat.
Add a little olive oil to the griddle and sear all sides of the pork butt. While the pork is searing, melt the butter in a small saucepan.
In a small bowl, combine the melted butter, Worcestershire sauce, soy sauce, hot sauce, and desired amount of Outlaw BBQ seasoning. Mix well and set aside.
Once the pork is seared on all sides, remove it from the griddle and let it cool slightly. Use yellow mustard as a binder, then season generously with Outlaw BBQ seasoning. Wrap the pork tightly in aluminum foil to trap the juices.
Clean any leftover oil from the griddle to prevent smoking and burning.
Turn one zone of the griddle to low heat. Place a warming rack on the griddle and put the wrapped pork on the rack. Cover with a dome or close the Blackstone lid. Cook for 3-4 hours or until the internal temperature reaches 180°F. Allow the pork to rest for 20 minutes.
After resting, tear or slice the pork and mix it with your favorite BBQ sauce. Serve on King's Hawaiian rolls with a pickle, and enjoy!
placeholder
