Preheat your griddle on high heat. Add the broccoli to the griddle with a splash of water and cover with a dome to steam until tender.
On another section of the griddle, add avocado oil and place the steak strips down to sear.
While the steak and broccoli are cooking, mix together the soy sauce, oyster sauce, sesame oil, honey, ginger paste, and garlic paste in a bowl.
In a separate small cup, mix the arrowroot with 1 tablespoon of water until smooth. Add this slurry to the sauce bowl and stir thoroughly.
Flip the steak to cook the other side and top it with the diced onions. Let everything cook for 3–4 minutes, or until the onions are crispy and the steak is browned.
Reduce heat to medium-low and add the jasmine rice to the griddle. Drizzle with a little water and toss to steam.
Combine the cooked steak, onions, and broccoli on the griddle. Pour the sauce over the mixture and toss everything together. Let it cook for about 1 minute until the sauce thickens. Be careful not to overcook, as the sugars can reduce too much and become sticky.
To serve, layer the jasmine rice on the bottom of each plate and top with the steak and broccoli mixture.
Garnish with chopped green onions and toasted sesame seeds. Serve with chopsticks if you’d like, and enjoy!
Preheat your griddle on high heat. Add the broccoli to the griddle with a splash of water and cover with a dome to steam until tender.
On another section of the griddle, add avocado oil and place the steak strips down to sear.
While the steak and broccoli are cooking, mix together the soy sauce, oyster sauce, sesame oil, honey, ginger paste, and garlic paste in a bowl.
In a separate small cup, mix the arrowroot with 1 tablespoon of water until smooth. Add this slurry to the sauce bowl and stir thoroughly.
Flip the steak to cook the other side and top it with the diced onions. Let everything cook for 3–4 minutes, or until the onions are crispy and the steak is browned.
Reduce heat to medium-low and add the jasmine rice to the griddle. Drizzle with a little water and toss to steam.
Combine the cooked steak, onions, and broccoli on the griddle. Pour the sauce over the mixture and toss everything together. Let it cook for about 1 minute until the sauce thickens. Be careful not to overcook, as the sugars can reduce too much and become sticky.
To serve, layer the jasmine rice on the bottom of each plate and top with the steak and broccoli mixture.
Garnish with chopped green onions and toasted sesame seeds. Serve with chopsticks if you’d like, and enjoy!
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