Quick & Easy Stir Fry

Directions

1. Preheat your Blackstone griddle with one side set to medium heat and the other to medium-high.

2. On the medium-heat side, drizzle a little oil and add the Chinese noodles. Squirt water around the noodles and cover with a dome to steam. Check frequently, flipping and adding more water as needed, until softened (about 5–7 minutes).

3. On the medium-high side, add oil and sauté the onion and bell peppers. Cook briefly so they remain slightly crisp.

4. Stir the ginger paste and garlic paste into the vegetables.

5. Once the noodles are tender, transfer them to the vegetable side. Add Bachan’s Sweet Honey, chili crisp, and a few dashes of sesame oil. Toss everything together until evenly coated. Add a splash of water if needed to loosen the sauce.

6. Transfer to a large platter. Garnish with sriracha, additional Bachan’s, chili crisp, sesame oil, green onions, and black sesame seeds. Serve and enjoy!