- Mar 30, 2018
- 6 Ramekins
- 5 Packages of Ramen
- 5 Hamburger Patties
- 5 Eggs
- 2 Pinches Sea Salt
- 2 Pinches - Black Pepper
- 2 Pinches Granulated Garlic
- 1 Cup of KC Masterpiece BBQ Sauce
- 1-2 Tablespoons of Mr. Yoshida's Teriyaki Sauce
- 1/4 Cup of Chopped Green Onion
Boil and strain packages of Ramen noodles
Crack eggs into a bowl, add a few pinches of Sea Salt, Black Pepper, and Granulated Garlic. Mix everything together in bowl.
Pour egg mixture into a bowl of boiled Ramen noodles. Mix everything thoroughly.
Fill 6 ramekins with Ramen noodles and cover the top with plastic wrap. Place ramekins in the fridge for 15 minutes.
Add KC Masterpiece BBQ Sauce into a bowl. Add Mr. Yoshida's Teriyaki Sauce and chopped green onion. Mix everything thoroughly and set aside.
Preheat griddle on high, add olive oil. Place Ramen patties and hamburger patties on the griddle. Season burger patties with granulated garlic. Place strips of turkey bacon on griddle. Flip Ramen patties when golden brown. When the hamburger patties are almost done glaze each one with the sauce. Once everything is cooked, place a hamburger patty, some turkey bacon, and shredded lettuce in between the two Ramen buns. Enjoy!