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Reuben Cheesesteak

Reuben Cheesesteak

Recipe by Todd Toven

Serves 2-4

Time: 30 minutes


For the Cheese Sauce:

  • 15 oz. Cheez Whiz dip
  • 1 cup raw sauerkraut
  • 3/4 cup Thousand Island dressing
  • Blackstone Essential Blend seasoning or salt, pepper, and garlic

Cheesesteak Ingredients:

  • 24 oz. raw ribeye, thinly shaved
  • Cooking oil (for griddle)
  • Unsliced 18-24" Italian roll, or several smaller ones if preferred
  • Blackstone Essential Blend seasoning or salt, pepper, and garlic


  1. Put a cast iron skillet on a Blackstone griddle on medium-high heat.
  2. Pour Cheez Whiz, sauerkraut and Thousand Island dressing into the hot skillet. Sprinkle Blackstone Essential Blend on top. Stir for about 5 minutes while cooking. 
  3. Drizzle and spread cooking oil onto the griddle and place ribeye pieces onto the griddle. Season with Blackstone Essential Blend or garlic, salt, and pepper, and cook it up!
  4. Partially cut roll(s) and lay on top of the ribeye slices on the griddle to allow steam for 1-2 minutes. Set roll(s) aside on the griddle once warmed.
  5. Drizzle some of the cheese mixture onto the meat, put all of the meat on the roll and remove from the griddle. Pour the remaining cheese mix onto the roll.
  6. Enjoy!

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